I noticed today that either I did not cook the cupcakes long enough or that the brown sugar/butter sauce dissolved some of the cupcake. So probably the easiest way to make these is to make the cupcakes first and then either use a fork to poke holes in the top of the cupcake and drizzle the sauce over the top.. Or just ice them with a vanilla frosting and put a piece of pineapple on top.
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