Hey Y'all

The pizza was good. The only issue was that the cheese got a little bit too brown on top. But the sauce was terrific and the crust recipe for the basic crust was good, I will get those here soon. Lately I have been eating a lot of prepared foods and not really been cooking all that much. I miss it a little and will have to get back to cooking soon.

I have had some great food out lately. We went to a Japanese Steakhouse that was so tremendously good. The atmosphere is not up there with a more expensive place. I don't need atmoshpere as long as the food is really good. The chicken that I had was a little dry, but other than that it was really good.

I have found a local place near me that is like a diner, but kind of different. All the food is handmade, including the biscuits. So good! I have met the owner and when I was in on Tuesday, she let me try her bread pudding. I am not a bread pudding fan, but I loved this!! OMG, it was heaven!!

When go next time I will see if I remember to take my camera and take some pictures of the food. Doug had Yankee pot roast with veggies. The portion was HUGE and the meat was fork tender in a wonderful brown gravy with tender potatoes and carrots. I am drooling just thinking about it! So, go out into your local area and try someplace that you have never tried before, you never know, you might have just found a new favorite place!!

Pizza Time!!

Image by Aaron Landry via Flickr

Sometime this week I am starting to learn to make pizza. I have a recipe and I am going to begin simple, with cheese. That is so that I can taste the sauce and crust and make adjustments if needed. If and when I get those how I want, then I will start adding the toppings. I am looking forward to it. It is why I bought my stand mixer at Christmas time. I will be sure to take pics of my first attempt and keep you up to date on what is happening...

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Hi Y'All

Well, since I was little I have loved food! I still do... I always say that you can not trust a thin chef... Hehe. So, I am going to transfer my recipes from AOL to here, I hope that you try some of them and love them as I did. I will be adding new ones as I make them, but be forewarned, only the recipes that make the grade will be posted... If you want to share some of your recipes with me, please do so.... I would love for this to be a community recipe blog.... I may even open this up and invite other writers.... So sit back with your beverage and stay awhile!!!